Tuesday, April 26, 2016

Changing my 'Fooditude'

I have spent so many years on fad diets and detoxes that just don't last or work. Meaning my weight was constantly yo-yo-ing but with no real weight loss. Medically I'm probably not considered over weight, I'm 5ft 6in and currently sit somewhere between a size 10 to 12. When I started this journey into healthy eating I was definitely looking to loose weight quickly but now I realise it's about maintaining a healthy balanced diet that I can stick to for...well forever! This combined with cutting down alcohol intake and exercising more should mean I can get to a size I am happy with and have more energy as well as improving my mental health.

A friend of mine was embarking on an 8 week challenge to see if clean living and extra exercise was going to change her body. I decided to do this as well but after my first week I realised that I could take the opportunity of these 8 weeks to change my diet into one that I could continue with after they were up.

My downfall is rewarding myself or cheering myself up on bad days with sweet treats. I have a major sweet tooth and could easily finish a big bar of dairy milk and a packet of Haribo Tangfastics by myself on a Friday night in front of the telly. If I was having a bad day I would treat myself to cream cakes or if I had been particularly good with my diet for a few days I would feel it would be ok to eat a whole pizza laden with cheese to myself as a reward. Treats no longer become treats if you are having them every day.

I'm hoping in the next few weeks I can start to manage this by swapping processed foods to home made treats. In my first week I have made everything from scratch including the sauces and dressings for my food. I've swapped to wholemeal pasta and brown rice as they are better for you and I've also cut out dairy and meat. I'm not saying this is for everybody as you can still have a perfectly healthy and balanced diet with those things included but as a personal preference they just aren't for me. I've found that I have less tummy problems when I reduce my gluten and dairy in take and to be honest I don't really miss them. OK...I lied...I miss chocolate...a lot and I'm not going to give it up completely i'm just not going to touch milk chocolate for the first 8 weeks....wish me luck with that.

For the most part this blog post is about sharing with you my first week and how I have managed to make tasty and healthy dinners, lunches and breakfast that are not boring or make me feel like i'm on a diet. I can't take all the credit for the food I've been enjoying a lot of the recipes are inspired or adapted from Deliciously Ella's app or cook books or things I have found online. Once you know the basics though you really can start creating some amazing plant based & Vegan meals and cheaply too!

And finally exercise is probably my biggest downfall as I get bored easily in the gym just running on a treadmill. I used to love going to a weekly Zumba class but since moving I've yet to find the perfect class for me. I will be joining a gym soon so that I can take advantage of their classes as I find this the best and most motivating way for me to partake in exercise.

I have also started changing little things in my day to add exercise in without noticing it. I'm fortunate enough that I can walk home from work, it takes about an hour and there are a few hills involved but it clocks up about 10,000 steps so its worth it. I've also started using the stairs instead of the lifts at work and come rain or shine I always try and get out of the office on my lunch break and take a stroll around the park. There are also YouTube classes online and free apps to help if you don't have access to a gym or park.

It's the little things that are really going to add and over time I will see a difference not only in my physical appearance but on the inside too with a happier and more positive outlook on life.


GRANOLA WITH BANANA, STRAWBERRIES, GREEK YOGURT & CHIA SEEDS


RED KIDNEY BEAN, RAW CACAO POWDER, OATS, HONEY, ALMOND MILK & CHIA SEED BROWNIES WITH GREEK YOUGURT, STRAWBERRIES & MAPLE SYRUP


BREAKFAST SMOOTHIE - BANANA, OATS, HONEY, PEANUT BUTTER, CHIA SEEDS & ALMOND MILK


GREEN GODDESS BOWL WITH HOMEMADE GARLIC & CAYENNE DRESSING


TOMATO & COCONUT VEGETABLE CURRY WITH BROWN RICE


BAKED SWEET POTATO WITH SAUTEED VEGETABLES & TOPPED WITH HALF AN AVOCADO 


WHOLEMEAL PASTA WITH VEGETABLES, KALE & SPINACH & PESTO

I hope this has inspired you to make small changes to a new and healthier you :)

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Sunday, February 07, 2016

Why I'm Going Hangover Free

It's hard in this day an age to escape the binge drink culture; I know I am guilty of this on many occasion but as we get further in 2016 I've made a conscious effort to stop with the binges and subsequently the absolute killer hangovers.

Along side this I have also changed my diet to a more plant based one (although I could never fully commit to being Vegan as I love Honey, Cheese and Eggs way too much!) It really isn't easy to change over night, my diet has taken a while to start replacing processed food with more fresh fruit and veg. But I can really feel the difference especially with energy levels and lack of colds (from which I used to suffer a lot).

As for the alcohol side of things this really was a challenge, outings with friends and/or family usually resulted in getting drunk over a couple bottles of wine and a headache in the morning. What I've learnt is that its about making sensible choices...trying to not drink to get drunk and not mixing a multitude of alcohol in one sitting.

I've stopped drinking before I go out and started giving myself limits for the evening. Don't get me wrong I still enjoy evenings out but realised sticking to one type of drink and understanding that it only takes a few drinks to feel tipsy. Its about enjoying that tipsy sensation rather than being so drunk I would end up falling over or have paranoid remorse for days after wondering what I had done or said. This is not great for someone who suffers with anxiety and social awkwardness and the alcohol was just making this worse.

Now that I have started to get my weekends back and by that I mean not starting Saturday or Sunday mornings with feeling sick and tired which meant the day gets wasted. Now my weekend routine is full of healthy breakfasts, fruit smoothies, walks along the beach and actively getting stuff done that I can't fit into my working week. As I do work full time Monday to Friday it's nice to have a weekends where I feel I've actually relaxed and made use of them and not just laid in bed all day (although this can be nice too minus the hangover).

I have started to capture this journey in pictures in the hope it might inspire others to make small changes to live a healthier more happy life. 

Healthy Saturday...


^ Garlic & Paprika mushrooms with cherry tomatoes and spinach on gluten free crumpets..


^ Energy boosting smoothie with avocado, spinach, celery, apple & pineapple.


^ Fresh fruit juices instead of carbonated drinks.


^ Taking in a morning walk along the sea front.

Sunday Funday...



^ Wondering around the shops.


^ Taking in the amazing graffiti Brighton has to offer.


^ Early mornings on the beach are perfect.


^ Morning coffee 'Soya Caramel Latte' on the beach.


^ I love Sunday morning walks along the seafront it really helps to start the day.





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